Friday, August 28, 2009

Texas Delight

1st Layer:
1/2 c. butter
1 c. all purpose flour
1 c. chopped pecan
Mix all ingredients and press into a 9 X 13 dish. Bake at 350 for 15 minutes. Cool completely.

2nd Layer:
1 cup sifted powdered sugar
1/2 10 ounce size Cool Whip
1 (8 ounce) package cream cheese
Mix together and spread over cooled crust.

3rd Layer
2 (3 1/2 oz.) pkg. instant chocolate pudding
2 1/2 c. milk
Mix pudding with milk until thick. Spread on top of cream cheese layer. Spread on remaining whipped topping and garnish with chopped pecans. Chill several hours. Cut into squares.

Mix first 3 ingredients together and put in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Mix cream cheese, powdered sugar, and vanilla. Fold in 1/2 of Cool Whip and spread batter over crust. Mix puddings and milk at low speed for 3 minutes. Spread over cream cheese layer. Spread the rest of Cool Whip on top of pudding layer. Grate Hershey bar over top and refrigerate.


  1. Yeah! Thanks! I will be making this recipe this weekend for my daddy!! Yumm!!!

  2. I just found your blog, Kim! This looks so good!