Tuesday, August 11, 2009

Apple Cake

This is Jamons favorite cake on the planet. I found this recipe right after we got married and have been making it since. Jamon brought home a big bag of apples from his grandma's farm last week so I was happy to get to make this cake. I just really hate peeling and coring apples. Check out more recipes like this at The Grocery Cart Challenge
2 eggs
2 cups sugar
1/2 cup oil
1/2 tsp. salt
2 tsp. baking soda
2 tsp. vanilla
2 tsp. cinnamon
2 cups of flour
4 cups peeled, chopped, raw apples
1 cup chopped nuts

Combine all ingredients and pour into a greased 9 X 13 pan. Bake for 1 hour at 350 degrees. This batter will be really thick so you will have to spread it around in the pan.

Mix until smooth
1/2 stick butter
2 tsp. vanilla
1 1/2 cups powdered sugar
6 oz. cream cheese


  1. I love anything with apples in it. I'll have to keep this one in mind.

  2. What kind of apples? I must try this!!

  3. Use a tart apple for this. Like granny smith. Sorry I should have added that.

  4. sounds yummy, thanks for sharing!