Mexican Biscuits

Here’s a recipe that came from my friend Aimee’s Granny. I would give her credit by her name but she has only ever been known to me as Granny. We have this at our house as a side dish or an appetizer. If you have been to a party at my house you have been served these tasty treats.
Helpful Hint: Double the recipe. As given, the recipe makes plenty for two. If you are having them for a larger event, definitely double. (This is Granny’s tip. The recipe as is makes plenty as I normally serve this with tacos and rice. But if it’s party time definitely double!
Ingredients:
1 egg, slightly beaten
1 small onion chopped fine
3 tbsp of picante sauce
8 oz shredded cheddar cheese
½ cup sausage
Salt and pepper to taste
¾ cup Bisquick
Directions:
Preheat oven to 350. Mix everything but the Bisquick. The mix will be sticky. Go ahead and stick your hands in it and mix it good! Add Bisquick. Mix well- Will be tacky but not as sticky. Scoop balls of mix onto cookie sheet. Bake 15-17 minutes. Really do 17 minutes so the tops will be good and brown. Cool on wax paper or cooling rack.

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