Wednesday, April 28, 2010

Red Lobster Biscuits


I served these with Divinas Lasagna. I make these a lot because they are quick and easy. This is a lot of butter to go on top and some of it just ends up in the pan so you could cut that in half. I also add a little dried parsley to my butter. Just a sprinkle will do.

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder

Directions

1 Heat oven to 450 degrees.
2 Mix Bisquick, milk and cheese until a soft dough forms.
3 Drop by spoonfuls onto an ungreased cookie sheet.
4 Bake 6-8 minutes or until golden brown.
5 Mix butter or margarine and garlic powder.
6 Brush mixture over warm biscuits before removing from cookie sheet.

This recipe is linked to the Grocery Cart Challenge.

2 comments:

  1. OMW! These look awesome!!! Will have to try these ASAP!

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  2. YUM! I think I could eat a whole basket of these!

    ReplyDelete