Wednesday, April 28, 2010

Red Lobster Biscuits

I served these with Divinas Lasagna. I make these a lot because they are quick and easy. This is a lot of butter to go on top and some of it just ends up in the pan so you could cut that in half. I also add a little dried parsley to my butter. Just a sprinkle will do.


2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder


1 Heat oven to 450 degrees.
2 Mix Bisquick, milk and cheese until a soft dough forms.
3 Drop by spoonfuls onto an ungreased cookie sheet.
4 Bake 6-8 minutes or until golden brown.
5 Mix butter or margarine and garlic powder.
6 Brush mixture over warm biscuits before removing from cookie sheet.

This recipe is linked to the Grocery Cart Challenge.


  1. OMW! These look awesome!!! Will have to try these ASAP!

  2. YUM! I think I could eat a whole basket of these!