Wednesday, April 28, 2010
Red Lobster Biscuits
I served these with Divinas Lasagna. I make these a lot because they are quick and easy. This is a lot of butter to go on top and some of it just ends up in the pan so you could cut that in half. I also add a little dried parsley to my butter. Just a sprinkle will do.
2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder
1 Heat oven to 450 degrees.
2 Mix Bisquick, milk and cheese until a soft dough forms.
3 Drop by spoonfuls onto an ungreased cookie sheet.
4 Bake 6-8 minutes or until golden brown.
5 Mix butter or margarine and garlic powder.
6 Brush mixture over warm biscuits before removing from cookie sheet.
This recipe is linked to the Grocery Cart Challenge.