Friday, February 19, 2010

Coffee Cake

This is a coffee cake but I thought it was very good as a dessert. If you like spice cake type recipes you will like this. If you made the apple cake and thought it was good then I think you will also like this cake.

1 cup brown sugar
1 cup white sugar
2 eggs
1 cup vegetable oil
1 teaspoon vanilla
2 1/2 cups sifted flour
1 teaspoon Cinnamon
1 teaspoon nutmeg
1/8 teaspoon salt
1 teaspoon baking powder
1 cup buttermilk
1 cup chopped pecans lightly tossed in 2 TBS. of flour
3/4 cup coconut

Preheat oven to 350. Beat sugars, eggs, oil and vanilla until creamy. In a bowl combine flour, cinnamon, nutmeg, salt, baking powder and soda. Alternately add the dry ingredients and buttermilk to sugar mixture. Blend well. Add flour-coated pecans and coconut. Bake in a greased and floured bundt pan for 45 to 50 minutes or until toothpick comes out clean. Cool in pan for 20 minutes.
This recipe is linked to The Grocery Cart Challenge.

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