Wednesday, February 3, 2010

Porcupine Meatballs

I have neglected this blog for several months and decided I either needed to stop doing it or start posting some stuff! I wanted to keep it because it is handy for me to have all my recipes in one place and hopefully you all enjoy trying some of them. I realized that I am only posting meatball recipes under beef which is weird since I use beef a lot. I will get some more options under the beef category! These are my very favorite meatballs on the planet earth. They are so tasty. My friend Heather makes these for her family all the time and her mother-in-law brought them to me after Benjamon was born. They make a huge batch and freeze great. One batch makes three meals for my family. We eat the first ones and then I seperate into two freezer bags for later.

1 package Beef Rice-A-Roni
1 package Chicken Rice-A-Roni
2 lbs. ground beef
2 beaten eggs
2 1/2 cups of water

Combine rice mix from both packages with ground beef and eggs. Add beef seasoning packet to meat and rice. Shape into meatballs. Brown in a large skillet or electric skillet. Combine contents of chicken seasoning packet and water. Pour over meatballs. Cover and simmer 30 minutes OR if you are making these in your electric skillet you can put the lit on and cook on the lowest setting for a few hours.

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