Hash Brown Casserole

If you live in Oklahoma you have probably had a hash brown casserole at some point in your life. We serve this for breakfast, brunch, or as a side. My Mom used to serve it with BBQ. Here is the recipe I use. Don’t mind the funky picture. I took a bath in idiot juice on the day I took it.

1 (32 ounce) package of frozen hash browns
1 can cream of chicken soup
1 (8 ounce) carton sour cream
3/4 stick butter melted
2 cups grated cheddar cheese
1 tsp salt
¼ tsp pepper
½ cup finely chopped onion or 1 tsp onion powder

Topping:
2 cups crushed corn flakes
2 Tbs melted butter

Break apart hash browns and put them in a big bowl. In another bowl combine soup, sour cream and melted butter and mix it all up until it’s creamy. Stir in salt, pepper and onion. Pour mix over hash browns and add the cheese and stir it up. Spray a 9 X 13 pan and dump it in there and spread around. Mix the cornflakes with the melted butter and spread over the top. Bake at 350 for 45 minutes and there you have it.