Sunday, July 12, 2009

Pico (Joe Reid Style)

Jamons Grandpa Joe makes this dip in the summer when all the veggies are in season and I love it! I tried it myself. I didn't think mine turned out at good as his but Jamon thought it was lovely so I decided to go ahead and post. You will need.
jalapenos (just to taste)
3 tomatoes
1 large onion
2 bell peppers.

I won't lie. I kinda made that up. Just use as many as you like of each. Roughly chop the jalapenos (I took the seeds out) and soak them in vinegar (I love vinegar it is the most amazing thing!) while you chop the onions, tomatoes, and bell peppers. Then drain the jalapenos and add all the veggies together. Serve with tortilla chips. This dip is good!

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