Tuesday, November 9, 2010
Spinach Artichoke Dip
This dip is one of my favorite things. I love to get this dip when we eat out so I decided to try to make some at home. I loved this and so did the husband.
2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced (I didn't have any so I used real garlic and it was tasty)
1/4 tsp. curry (optional, but I love curry so I use it whenever I can dash some in)
1 Preheat oven to 375°F. 2
Mix together Parmesan cheese, spinach, and artichoke hearts.
3 Combine remaining ingredients and mix with spinach mixture.
4 Bake for 20-30 minutes.
5 Serve with crackers or toasted bread.